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the menus at vipevents are the creation of the executive chef labi bi.
while ther is an emphasis on seafood and a provencal or contry accent to many of his dishes,chef labi bi and his team
can accommodate virtualy any menu request for your events .you could begin with a raw bar brimming withshelfish that
taste of the sea,or savor passed hors d'oeuvre such as goat cheese tarts savory or foie gras sping rolls
with pilipili sauce.
the main courses run the gamut from steamed half main lobter with lobter gingersauce to roasted
lamb chops with cabernet reduced , fingers potatoes and fresh chanterelles...
all vip love chef labi bi menu exceptionally chef michelle from vip chef [conneticutt